Warayaki-ya Course (Course Only)

Menu

• Appetizer Chef’s Selection of 3 Seasonal Appetizers • Cold Dish Kochi Tosa Salad • Specialty Straw-Seared Bonito Salt Tataki and Bonito Sashimi Assortment • Fried Dish Bonito and Mozzarella in a Light Tempura Batter • Fried Dish Deep-Fried Silver-Stripe Round Herring • Warm Dish Braised Shimanto Pork Belly • Grilled Dish Straw-Seared Tosa Duck Thigh • Specialty Dish Tosa Duck Special Shabu-Shabu • Meal Yuzu Udon • Dessert Imo Kenpi with Mascarpone • All-You-Can-Drink Menu Beer Asahi Super Dry • All-You-Can-Drink Menu Sake Cold Shimantogawa Junmai Ginjo / Tosatsuru Honjozo Karakuchi • All-You-Can-Drink Menu Sake Warm Shochikubai Gokai • All-You-Can-Drink Menu Plum Wine Kishu Chokusan Plum Wine / Yama Yuzu Shibori Yuzu Liqueur • All-You-Can-Drink Menu Wine House Wine Red / White • All-You-Can-Drink Menu Shochu Tosahan / Sukumo no Imo / Zamani / Ryoma Barley / Tenku no Sato / Dabada Hiburi • All-You-Can-Drink Menu Sour Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Grapefruit Sour • All-You-Can-Drink Menu Highball Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball • All-You-Can-Drink Menu Cocktails Cassis / Peach / Lychee • All-You-Can-Drink Menu Non-Alcoholic Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale