Ryoma Course (Course Only)

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Appetizer: Today’s Assorted 3 Appetizers Cold Dish: Kochi Tosa Salad Specialty: Assorted Straw-Seared Bonito Salt Tataki and Bonito Sashimi Fried Dish: Bonito and Mozzarella in Angel-Hair Batter Fried Dish: Fried Silver-Stripe Round Herring Warm Dish: Braised Shimanto Pork Belly Grilled Dish: Straw-Seared Tosa Duck Loin Meal: Seared Mackerel Pressed Sushi Dessert: Imo Kenpi with Mascarpone All-You-Can-Drink Menu: Beer Asahi Super Dry All-You-Can-Drink Menu: Sake Chilled Shimantogawa Junmai Ginjo/Tosatsuru Honjozo Dry All-You-Can-Drink Menu: Sake Warm Shochikubai Gokai All-You-Can-Drink Menu: Plum Wine Kishu Sanchoku Plum Wine/Yamayuzu Shibori Yuzu Liqueur All-You-Can-Drink Menu: Wine House Wine Red/White All-You-Can-Drink Menu: Shochu Sweet Potato/Barley/Chestnut/Rice All-You-Can-Drink Menu: Sour Buntan Sour/Yuzu Sour/Ginger Sour/Oolong High/Green Tea High/Lemon Sour/Grapefruit Sour All-You-Can-Drink Menu: Highball Highball/Buntan Highball/Yuzu Highball/Ginger Highball/Coke Highball All-You-Can-Drink Menu: Cocktail Cassis Peach Lychee All-You-Can-Drink Menu: Non-Alcoholic Oolong Tea/Green Tea/Orange Juice/Grapefruit Juice/Cola/Ginger Ale