Katsurahama Course (Course (Weekdays, the Day Before Public Holidays Only, and After 8:30 PM Only))

Menu

Appetizer: Assortment of 4 Daily Appetizers Cold Dish: Kochi Tosa Salad Specialty: Straw-Seared Salted Bonito Tataki (2 pieces per person) Fried Dish: Fried Bonito and Deep-Fried Kibinago Grilled Dish: Straw-Seared Shimanto Pork Meal: Seared Marinated Mackerel Pressed Sushi Dessert: Imo Kenpi with Mascarpone All-You-Can-Drink Menu: Beer Asahi Super Dry All-You-Can-Drink Menu: Sake (Chilled) Shimantogawa Junmai Ginjo / Tosatsuru Honjozo Karakuchi All-You-Can-Drink Menu: Sake (Warm) Shochikubai Gokai All-You-Can-Drink Menu: Plum Wine Kishu Sanchoku Plum Wine / Yuzu Liqueur All-You-Can-Drink Menu: Wine House Wine Red / White All-You-Can-Drink Menu: Shochu Sweet Potato / Barley / Chestnut / Rice All-You-Can-Drink Menu: Sour Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Grapefruit Sour All-You-Can-Drink Menu: Highball Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Coke Highball All-You-Can-Drink Menu: Cocktails Cassis / Peach / Lychee All-You-Can-Drink Menu: Non-Alcoholic Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Cola / Ginger Ale