ResReserve

[September–November 23] Sawachi Course (13 Dishes) [2 Hours of Premium All-You-Can-Drink] 6600 (tax included) ([September–November 23] Sawachi Course (13 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 6,600 yen (tax included))

6,600 JPY(tax included)

About Course Menu

Food Only: 4,400 yen ◆ Enjoy Tosa Okaku specialties served on a large shared platter (Sawachi), including Seared Bonito over Straw Fire, Tosa Sushi Roll, and Shimanto Chicken ◆ Available for parties of 3 or more.

Menu

[Sawachi Platter / Assorted Items]  [Cold Dishes]・Straw-Seared Chicken Prosciutto     ・Chikuwa Cucumber  [Hot Dishes]・Fried Eggplant with Miso Sauce    ・Kibinago Kenpi    ・Jako-tempura    ・Fried Nagaimo Yam  [Meal] Tosa Roll [Sawachi Platter / Straw-Seared Specialty] Our Specialty! Assorted Straw-Seared Bonito Seared with Salt and Bonito Sashimi [Sawachi Platter / Hot Dishes]・Salt-Roasted Head-On Shrimp      ・Sweet Potato Tempura      ・Shimanto Chicken Thigh with BBQ Sauce      ・Straw-Seared Beef Skirt Steak      ・Persimmon *Menu items may change depending on ingredient availability. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ■Premium All-You-Can-Drink [Beer]  Draft Beer [Shochu]  [Sweet Potato] Kuro Kirishima     Tosahan     Zamani  [Barley] Yokaichi     Ryoma  [Chestnut] Dabada Hiburi [Sake]  [Chilled] Shimantogawa Junmai Ginjo     Tosatsuru Honjozo Karakuchi     Akitora Junmai     Suigei Ginrei Junmai Ginjo     Geni Kara Karakuchi Ginjo  [Warm] Shochikubai Gokai [Highball]  Highball, Ginger Highball, Buntan Highball, Yuzu Highball [Sour]  Lemon Sour, Buntan Sour, Yuzu Sour, Oolong High, Green Tea High [Plum Wine]  Green Plum Wine, Ginger Plum Wine [Cocktails]  Cassis・Peach・Vodka   (Soda, Ginger Ale, Orange, Grapefruit, Oolong Tea) [Wine]  Red・White [Soft Drinks]  Ginger Ale, Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Cola *Last order is 90 minutes. Seating is available for up to 2 hours.

Confirmation details

Seating is limited to a maximum of 2 hours. If there are any changes to the number of guests, please contact the restaurant by 9:00 PM on the previous day. For cancellations or changes to the number of guests made after that time, a 100% cancellation fee will be charged. Employee discounts and discount coupons cannot be used.

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