ResReserve

[November 24–February] Ryoma Course (8 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 10000円 (tax included) ([November 24–February] Ryoma Course (8 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 10000円 (tax included))

10,000 JPY(tax included)

About Course Menu

[Food + Premium All-You-Can-Drink Included] ◆ A premium course featuring upgraded popular ingredients such as seared bonito over straw fire, shrimp, monkfish, domestic beef, and Shimanto pork ◆ Available for parties of 2 or more.

Menu

[Assorted Box] 8 Small Dishes     ・Straw-Seared Octopus Marinade     ・Chikuwa Cucumber     ・Chawanmushi     ・Straw-Seared Quail Eggs     ・Sweet Potato Tempura     ・Kibinago Kenpi     ・Jako Tempura     ・Winter Vegetables with Bonito Ginger Dip [Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito, Salt-Seared Tataki & Assorted Bonito Sashimi [Steamed Dish] Shinjo with Sea Urchin Flavor [Fried Dishes] Shrimp Tempura    Deep-Fried Monkfish [Main Dish] Shimanto Pork Shoulder Loin with Spices, Grilled Beef Straw-Seared Steak [Final Dish] Tosa Sushi Roll [Dessert] Imo Kenpi *Menu items may change depending on ingredient availability. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ■Premium All-You-Can-Drink [Beer]  Asahi Super Dry Draft Beer [Shochu]  [Sweet Potato] Tosahan     Koku Murasaki     Zamani  [Barley] Ichiban Fuda    Ryoma  [Chestnut] Dabada Hiburi [Sake]  [Chilled] Shimantogawa Junmai Ginjo     Tosatsuru Honjozo Karakuchi     Akitora Junmai     Geni Kara Karakuchi Ginjo     Suigei Ginrei Junmai Ginjo  [Hot] Shochikubai Gokai [Highball]  Highball, Ginger Highball, Buntan Highball, Yuzu Highball [Sour]  Lemon Sour, Buntan Sour, Yuzu Sour, Oolong High, Green Tea High [Plum Wine]  Green Plum Wine, Ginger Plum Wine [Cocktails]  Cassis, Peach, Vodka [Wine]  White Wine, Red Wine [Soft Drinks]  Ginger Ale, Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Cola *Last order is 90 minutes. Seating is available for up to 2 hours.

Confirmation details

Seating is limited to a maximum of 2 hours. If there are any changes to the number of guests, please contact the restaurant by 9:00 PM on the previous day. For cancellations or changes to the number of guests made after that time, a 100% cancellation fee will be charged. Employee discounts and discount coupons cannot be used.

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