[November 24-February] Sawachi Course (13 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 6600 (tax included) ([November 24–February] Sawachi Course (13 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 6,600 yen (tax included))
6,600 JPY(tax included)
About Course Menu
[Food only] 4,400 yen ◆ Featuring Tosa okyaku specialties such as Seared Bonito over Straw Fire, Seared Octopus over Straw Fire, and Shimanto Pork, served on a large sharing platter ≪Sawachi (Large Platter)≫ ◆ Available for groups of 3 or more.
Menu
[Sawachi Platter / Assorted Delicacies] [Cold Dishes] Grilled Straw-Seared Octopus Marinade Chikuwa Cucumber [Hot Dishes] Deep-Fried Whole Burdock Root with Aromatic Seasoning Kibinago Kenpi Jako-tempura Straw-Seared Quail Eggs [Meal] Tosa Sushi Roll [Sawachi Platter / Straw-Seared Specialty] Our Specialty! Assorted Straw-Seared Bonito Tataki with Salt and Sliced Bonito Sashimi [Sawachi Platter / Hot Dishes] Spiced Grilled Shimanto Pork Shoulder Loin Shinjo Fish Cake with Sea Urchin Flavor Sweet Potato Tempura Sesame-Grilled Hachikin Chicken Wings *Menu items may change depending on ingredient availability. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ ■Deluxe All-You-Can-Drink [Beer] Draft Beer [Shochu] [Sweet Potato] Kurokirishima Tosahan Zamani [Barley] Yokaichi Ryoma [Chestnut] Dabada Hiburi [Sake] [Chilled] Shimantogawa Junmai Ginjo Tosatsuru Honjozo Karakuchi Akitora Junmai Suigei Ginrei Junmai Ginjo Geni Kara Karakuchi Ginjo [Warm] Shochikubai Gokai [Highball] Highball, Ginger Highball, Buntan Highball, Yuzu Highball [Sour] Lemon Sour, Buntan Sour, Yuzu Sour, Oolong High, Green Tea High [Plum Wine] Green Plum Wine, Ginger Plum Wine [Cocktails] Cassis / Peach / Vodka (Soda, Ginger Ale, Orange, Grapefruit, Oolong Tea) [Wine] Red / White [Soft Drinks] Ginger Ale, Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Cola *Last order is 90 minutes. Seating is available for up to 2 hours.
Confirmation details
Please note that seating is limited to a maximum of 2 hours. If you wish to change the number of guests, please contact the restaurant by 9:00 PM on the previous day. For cancellations or changes in the number of guests made after that time, a 100% cancellation fee will be charged. Employee discounts and discount coupons cannot be used.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%