ResReserve

[November 24-February] Sawachi Course (13 Dishes) [Includes 2 Hours of Premium All-You-Can-Drink] 6600 (tax included) ([November 24–February] Sawachi Course (13 Dishes) [2 Hours of Premium All-You-Can-Drink Included] 6600円(税込))

6,600 JPY(tax included)

About Course Menu

[Food only] 4,400 yen ◆ Featuring Tosa okyaku specialties such as seared bonito over straw fire, straw-seared octopus, and Shimanto pork, served on a large shared platter (Sawachi) ◆ Available for parties of 3 or more.

Menu

[Sawachi Platter / Assorted Delicacies] [Cold Dishes] Grilled Straw-Seared Octopus Marinade     Chikuwa Cucumber [Hot Dishes] Deep-Fried Whole Burdock Root with Aromatic Seasoning    Kibinago Kenpi    Jako-tempura    Straw-Seared Quail Eggs [Meal] Tosa Sushi Roll [Sawachi Platter / Straw-Seared Specialty] Our Specialty! Assorted Straw-Seared Bonito Tataki with Salt and Sliced Bonito Sashimi [Sawachi Platter / Hot Dishes] Spiced Grilled Shimanto Pork Shoulder Loin      Shinjo Fish Cake with Sea Urchin Flavor      Sweet Potato Tempura      Sesame-Grilled Hachikin Chicken Wings *Menu items may change depending on ingredient availability. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ■Deluxe All-You-Can-Drink [Beer] Draft Beer [Shochu] [Sweet Potato] Kurokirishima     Tosahan     Zamani [Barley] Yokaichi     Ryoma [Chestnut] Dabada Hiburi [Sake] [Chilled] Shimantogawa Junmai Ginjo     Tosatsuru Honjozo Karakuchi     Akitora Junmai     Suigei Ginrei Junmai Ginjo     Geni Kara Karakuchi Ginjo [Warm] Shochikubai Gokai [Highball] Highball, Ginger Highball, Buntan Highball, Yuzu Highball [Sour] Lemon Sour, Buntan Sour, Yuzu Sour, Oolong High, Green Tea High [Plum Wine] Green Plum Wine, Ginger Plum Wine [Cocktails] Cassis / Peach / Vodka   (Soda, Ginger Ale, Orange, Grapefruit, Oolong Tea) [Wine] Red / White [Soft Drinks] Ginger Ale, Oolong Tea, Green Tea, Orange Juice, Grapefruit Juice, Cola *Last order is 90 minutes. Seating is available for up to 2 hours.

Confirmation details

Seating is limited to a maximum of 2 hours. If there are any changes to the number of guests, please contact the restaurant by 9:00 PM the day before. For cancellations or changes to the number of guests made after that time, a 100% cancellation fee will be charged. Employee discounts and discount coupons cannot be used.

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