March–May [Ryoma Banquet Course, 13 Dishes] Includes all-you-can-drink (Course + Kochi Local Sake)
7,000 JPY(tax included)
![March–May [Ryoma Banquet Course, 13 Dishes] Includes all-you-can-drink](https://res-reserve.imgix.net/900104/3885be18-b0c3-419c-8fed-ccafa024664a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan includes all-you-can-drink Kochi local sake. [Kochi Local Sake] Sake: Suigei Hattan Nishiki / Akitora Yamada Nishiki Shochu: [Sweet Potato] Tosahan / Sukumo no Imo / Zamani [Barley] Ryoma [Rice] Tenku no Sato [Chestnut] Dabada Hiburi Fruit Liqueur: Toyonoume Tosa no Umeshu / Kaju Buntan / Kaju Yuzu / Yamayuzu Shibori Yuzu no Sake / Yamakita Mikan Liqueur / Umaji Village no Yuzu, Hajimemashita
Menu
Course Menu [Appetizer] Today’s Three Appetizers [Salad] Fried Whitebait and Daikon Radish Salad [Straw-Grilled Specialty] Our Specialty! Straw-Seared Bonito Tataki with Salt [Sashimi] First Bonito of the Season Sashimi [Fried Dish] Shimanto Chicken Tempura, Bamboo Shoot Tempura [Grilled Dish] Spanish Mackerel Grilled with Yuzu Oil [Palate Cleanser] Today’s Small Bowl [Main Dish] Straw-Grilled Beef Tongue [Final Dish] Eel Rice Dashi Chazuke [Dessert] Today’s Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Sake] Today’s Sake, Tosatsuru, Kinno Tsukasa Botan [Beer] アサヒスーパードライ [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, ジンジンャーハイボール, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Sweet Potato, Barley [Fruit Liqueur] Kishu Direct-from-Source Plum Wine [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%