September–November [Naruko Course: 12 Dishes] with All-You-Can-Drink (Course Only)

Menu

Course Menu [Appetizer] 4 Assorted Appetizers [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Fired Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki [Fried Dish] Sweet Potato Tempura [Fried Dish] Deep-Fried Silver-Stripe Herring [Specialty Dish] Simmered Daikon with Yuzu, Bonito Miso Dengaku [Main Dish] Straw-Grilled Chicken Thigh [Rice Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Japanese Sake] Today’s Sake, Tosatsuru, Kinou Shibotan [Beer] Asahi Super Dry [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Imo, Mugi [Fruit Liqueur] Kishu Umeshu [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale