March–May [Ryoma Banquet Course, 13 Dishes] Includes all-you-can-drink (Courses only)

Menu

Course Menu [Appetizer] Today’s Three Appetizers [Salad] Fried Whitebait and Daikon Radish Salad [Straw-Grilled Specialty] Our Specialty! Straw-Seared Bonito Tataki with Salt [Sashimi] First Bonito of the Season Sashimi [Fried Dish] Shimanto Chicken Tempura, Bamboo Shoot Tempura [Grilled Dish] Spanish Mackerel Grilled with Yuzu Oil [Palate Cleanser] Today’s Small Bowl [Main Dish] Straw-Grilled Beef Tongue [Final Dish] Eel Rice Dashi Chazuke [Dessert] Today’s Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Sake] Today’s Sake, Tosatsuru, Kinno Tsukasa Botan [Beer] アサヒスーパードライ [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, ジンジンャーハイボール, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Sweet Potato, Barley [Fruit Liqueur] Kishu Direct-from-Source Plum Wine [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale