September–November [Ryoma Banquet Course: 15 Dishes] Includes all-you-can-drink (Course + 3 Hours of All-You-Can-Drink (Not available on Fridays and the day before public holidays))

Menu

Course Menu [Appetizer] Five Assorted Appetizers [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Grilled] Our Specialty! Seared Bonito Tataki with Salt [Straw-Grilled] Straw-Grilled Pacific Saury [Sashimi] Seasonal Bonito Sashimi [Deep-Fried] Golden-Fried Pork Belly [Deep-Fried] Sweet Potato Tempura [Small Dish] Today's Small Dish [Main] Straw-Grilled Domestic Beef, Roast Beef Style [Finishing Dish] Straw-Grilled Eel Pressed Sushi [Dessert] Today's Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Japanese Sake] Today's Sake, Tosatsuru, Kinoko Shibotan [Beer] Asahi Super Dry [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Imo, Mugi [Fruit Liqueur] Kishu Umeshu [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale