March to May [Naruko Course: 11 Dishes] Includes all-you-can-drink (Course + 3 hours of all-you-can-drink (Not available on Fridays and days before public holidays))

Menu

Course Menu [Appetizer] Today’s Assorted Appetizers, 3 Kinds [Salad] Fried Whitebait and Daikon Radish Salad [Straw-Grilled Specialty] Our Specialty! Straw-Seared Seared Bonito with Salt [Fried Dish] Deep-Fried Silver-Stripe Round Herring, Fried Bonito [Grilled Dish] Spanish Mackerel Grilled with Yuzu Oil [Main Dish] Straw-Grilled Chicken Thigh Goro-yaki [Rice Dish] Chirashi Sushi with Marinated Bonito [Dessert] Today’s Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Japanese Sake] Today’s Sake, Tosatsuru, Kinou Shibotan [Beer] アサヒスーパードライ [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, ジンジンャーハイボール, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Sweet Potato, Barley [Fruit Liqueur] Kishu Plum Wine [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale