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September–November [Ryoma Banquet Course: 15 Dishes] Includes all-you-can-drink (Course + Kochi Local Sake)

7,000 JPY(tax included)

September–November [Ryoma Banquet Course: 15 Dishes] Includes all-you-can-drink

About Course Menu

This plan includes all-you-can-drink Kochi local sake. 【高知地酒】 Sake: Suigei Hattan Nishiki / Akitora Yamada Nishiki Shochu: 【Sweet Potato】Tosahan / Sukumo no Imo / Zamani 【Barley】Ryoma 【Rice】Tenku no Sato 【Chestnut】Dabada Hiburi Fruit Liqueur: Toyonoume Tosa no Umeshu / Kaju Buntan / Kaju Yuzu / Yamakitayuzu Shibori Yuzu no Sake / Yamakita Mikan Liqueur / Umaji Village no Yuzu, Hajimemashita

Menu

Course Menu [Appetizer] Five Assorted Appetizers [Greens] Caesar Salad with Steamed Chicken and Pumpkin [Straw-Grilled] Our Specialty! Seared Bonito Tataki with Salt [Straw-Grilled] Straw-Grilled Pacific Saury [Sashimi] Seasonal Bonito Sashimi [Deep-Fried] Golden-Fried Pork Belly [Deep-Fried] Sweet Potato Tempura [Small Dish] Today's Small Dish [Main] Straw-Grilled Domestic Beef, Roast Beef Style [Finishing Dish] Straw-Grilled Eel Pressed Sushi [Dessert] Today's Dessert ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ All-You-Can-Drink Menu [Japanese Sake] Today's Sake, Tosatsuru, Kinoko Shibotan [Beer] Asahi Super Dry [Highball] Highball, Buntan Highball, Ginger Highball, Yuzu Highball, Ginger Highball, Coke Highball [Sour] Buntan Sour, Ginger Sour, Yuzu Sour, Lemon Sour, Oolong High, Green Tea High [Shochu] Imo, Mugi [Fruit Liqueur] Kishu Umeshu [Wine] White Wine, Red Wine [Soft Drinks] Oolong Tea, Green Tea, Cola, Ginger Ale

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