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わらやき屋 新宿

[Enjoy the Flavors of Tosa] Harimaya Course: 15 dishes featuring straw-seared bonito and seasonal delicacies ([Enjoy Tosa’s Flavors] Harimaya Course: 15 dishes featuring seared bonito straw-roasted and seasonal delicacies)

7,000 JPY(tax included)

[Enjoy the Flavors of Tosa] Harimaya Course: 15 dishes featuring straw-seared bonito and seasonal delicacies

About Course Menu

This course features our specialty, seared bonito over straw fire, along with sashimi of first bonito, Tosa duck, and other delicious dishes from Kochi, allowing you to savor the flavors of spring.

Menu

[Appetizer] Assorted 5 Kinds of Appetizers [Deep-Fried Dish] Seasonal Vegetable Salad [Straw-Fired Specialty] Our Specialty! Straw-Fired Seared Bonito with Salt [Sashimi] Greater Amberjack Sashimi [Sashimi] Silver-Stripe Round Herring Sashimi [Simmered Dish] Beltfish with Green Laver Sauce [Grilled Dish] Tosa Duck Yuzu Yuan-yaki [Palate Cleanser] Pike Conger Eel and Okra Kuruma-ni [Main Dish] Sukiyaki-Style Simmered Domestic Beef [Final Dish] Straw-Fired Eel Pressed Sushi [Dessert] Today’s Dessert ……………………………………………………………………………… ・Please note that menu items may change depending on ingredient availability. ・No cover charge applies for course reservations. ……………………………………………………………………………… ◇ All-You-Can-Drink Menu ◇ [Beer] Asahi Super Dry (Glass / Pitcher) [Sours] Buntan Citrus Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong Highball / Green Tea Highball / Sawatari Tea Highball [Highballs] Highball / Buntan Citrus Highball / Yuzu Highball / Ginger Highball / Ginger Ale Highball / Cola Highball [Shochu] Sweet Potato / Barley (On the Rocks / with Water / with Soda / with Hot Water) [Sake] Shochikubai Gokai [Plum Wine] Kishu Plum Wine [Wine] White Wine / Red Wine (Glass / Carafe) [Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

Confirmation details

During busy periods, seating may be limited to 2 hours. ・Please note that menu items may be subject to change depending on same-day reservations and ingredient availability. ・We may not be able to accommodate changes to the number of guests on the day, so please contact the restaurant directly.

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