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わらやき屋 新宿

[Savor Kochi’s Finest] Tosa Manyu Course Featuring 13 Dishes Including Straw-Seared Bonito and Shimanto Chicken ([Savor Kochi’s Finest Specialties] Tosa Man’yu Course Featuring 13 Dishes Including Straw-Seared Katsuo and Shimanto Chicken)

6,000 JPY(tax included)

[Savor Kochi’s Finest] Tosa Manyu Course Featuring 13 Dishes Including Straw-Seared Bonito and Shimanto Chicken

About Course Menu

This banquet plan features a course-style selection of Kochi’s finest cuisine, including a tasting comparison of our specialty seared bonito with salt, straw-grilled over flames, and seasonal early bonito sashimi.

Menu

[Appetizer] Assorted Appetizers (4 Kinds) [Cold Dish] Seasonal Vegetable Salad [Straw-Fired Specialty] Our Signature! Straw-Seared Bonito Salt Tataki [Sashimi] Sliced Amberjack Sashimi [Simmered Dish] Tender Simmered Pork [Fried Dish] Sunday Market Sweet Potato Tempura and Fried Yakedo [Palate Cleanser] Tosa-Style Tokoroten [Main Dish] Straw-Seared Shimanto Chicken [Closing Dish] Seared Mackerel Pressed Sushi [Dessert] Today’s Dessert ……………………………………………………………………………… ・Menu items may change depending on ingredient availability. ・No table charge applies for course reservations. ……………………………………………………………………………… ◇ All-You-Can-Drink Menu ◇ [Beer] アサヒスーパードライ (Glass / Pitcher) [Sour] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High [Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball [Shochu] Sweet Potato / Barley (On the Rocks / with Water / with Soda / with Hot Water) [Sake] 松竹梅 豪快 [Plum Wine] Kishu Plum Wine [Wine] White Wine / Red Wine (Glass / Carafe) [Soft Drinks] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

Confirmation details

During busy periods, seating may be limited to 2 hours. ・Depending on same-day reservations and ingredient availability, menu items may be subject to change. ・We may not be able to accommodate changes to the number of guests on the day of your reservation, so please contact the restaurant directly.

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