September–November [Food Only] Our Specialty Seared Bonito with Straw-Fired Salt Tataki and Straw-Fired Chicken Thigh, 12 Dishes in Total! [Naruko] (Course Only)

Menu

[Appetizers] ・Candied chestnuts smoked over straw ・Straw-seared duck loin ・Straw-seared quail eggs ・Fried eggplant in dashi marinade, Tosa style [Greens] ・Caesar salad with steamed chicken and pumpkin [Straw-Seared Specialty] ・Our specialty! Straw-seared bonito, lightly seared and served with salt [Fried Dishes] ・Sweet potato tempura ・Deep-fried silver-stripe round herring [Grilled Dish] ・Simmered daikon radish with yuzu, topped with bonito miso dengaku [Main Dish] ・Rustic straw-seared chicken thigh [Rice Dish] ・Chirashi sushi with marinated bonito [Dessert] ・Tosa specialty sweet, Kanzashi ……………………………………………………………………………… ・Depending on how busy we are on the day, seating may be limited to 2 hours. ・Menu items may change depending on ingredient availability on the day. ・No cover charge applies for course reservations. ………………………………………………………………………………