September to November [Food Only] Our Signature Straw-Seared Bonito Salt Tataki × Seasonal Straw-Seared Fish, 15 Dishes in Total! [Ryoma] (Course only)

Menu

[Appetizers] ・Straw-Smoked Candied Chestnuts ・Koji-Marinated Salmon ・Straw-Seared Duck Loin ・Straw-Seared Quail Eggs ・Fried Eggplant in Dashi, Tosa Style [Greens] ・Caesar Salad with Steamed Chicken and Pumpkin [Straw-Seared Specialties] ・Our Specialty! Straw-Seared Bonito with Salt ・Straw-Seared Red Sea Bream with Naoshichi Ponzu [Sashimi] ・Seasonal Bonito Sashimi [Fried Dishes] ・Sweet Potato Tempura ・Golden-Fried Pork Belly [Small Dish] ・Today’s Small Dish [Main Course] ・Straw-Seared Domestic Beef, Served Roast Beef Style [Rice Dish] ・Pressed Sushi with Straw-Seared Eel [Dessert] ・Tosa Specialty Confectionery Kanzashi ……………………………………………………………………………… ・Depending on how busy we are on the day, seating may be limited to 2 hours. ・Menu items may change depending on ingredient availability on the day. ・No table charge applies for course reservations. ………………………………………………………………………………