June–August [Naruko Course: 13 Dishes] Includes all-you-can-drink Tosa local sake (Course only)

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……………………………………………………………………………… [All-You-Can-Drink Included] 5,500 yen (tax included) *Last order 30 minutes before closing ……………………………………………………………………………… [Appetizers] • Chikuwa Cucumber • Straw-Seared Duck • Fruit Shira-ae • Straw-Seared Quail Eggs [Salad] • Salad with Straw-Seared Steamed Chicken [Straw-Seared Specialty] • Our Specialty! Straw-Seared Bonito Tataki with Salt [Fried Dishes] • Sweet Potato Tempura • Jako-ten Fish Cake • Fried Silver-Stripe Round Herring [Grilled Dish] • Grilled Mibuna Eggplant with Bonito Miso Dengaku [Main Dish] • Straw-Seared Chicken Thigh and Summer Vegetables, Barbecue Style [Rice Dish] • Straw-Seared Corn Rice [Dessert] • Today’s Dessert ……………………………………………………………………………… • Menu items may change depending on market availability on the day. • No table charge applies when reserving a course menu. ……………………………………………………………………………… ■ All-You-Can-Drink Menu (40 items or more) [Beer] Asahi Super Dry (glass / pitcher) Dry Zero (non-alcoholic beer) [Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball [Sours] Buntan Sour / Yuzu Sour / Ginger Sour / Oolong High / Green Tea High / Lemon Sour / Sawatari Tea High [Wine] White Wine / Red Wine (glass / carafe) [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale / Sawatari Tea [Tosa Sake] Tosatsuru / Tsukabotan [Shochu] [Sweet Potato] Tosahan / Sukumo no Imo / Zamani [Barley] Ryoma [Chestnut] Dabada Hiburi [Fruit Liqueur] Toyonoume Tosa Plum Wine / Yamayuzu Shibori Yuzu Liqueur / Kaju Yuzu / Kaju Buntan / Yamakita Mandarin Liqueur / Umajimura no Yuzu, Hajimemashita [Upgrade Tosa Sake for +500 yen] [Chilled] Tosatsuru / Tsukabotan / Suigei Junmai Hattan Nishiki 60% / Akitora Yamada Nishiki / Today’s Sake