Name: わらやき屋 横浜
Address: 2-6-6 Minamisaiwai, DDZ-POINT 3F, Nishi-ku, Yokohama City, Kanagawa, 220-0005
Telephone: 0453242861

わらやき屋 横浜

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[Tosa Delicacies and Appetizers]
・Straw-Seared Duck
・Straw-Seared Quail Eggs
・Fresh Whitebait with Ponzu Sauce
・Sawachi Platter (Kochi specialty Chikukyu / Straw-Seared Nuts and Cream Cheese / Straw-Seared Scallops with Green Laver Mayonnaise)
[Cold Dish] Salad with Straw-Seared Steamed Chicken and Tofu
[Straw-Seared Specialty] Our Specialty! Straw-Seared Bonito Salt Tataki & Straw-Seared Medium Fatty Bluefin Tuna
[Simmered Dish] Fried Tosa Duck Meatballs and Rice Eggplant in Dashi Broth
[Fried Dish] Sunday Market Sweet Potato Tempura
[Straw-Seared Dish] Straw-Seared Domestic Wagyu Sirloin
[Final Dish] Straw-Seared Eel Stick Sushi
[Dessert] Salted Sweet Potato Kenpi and Mascarpone

………………………………………………………………………………
・Menu items may change depending on ingredient availability.
………………………………………………………………………………

■All-You-Can-Drink  Add 500 yen to include 〇 as well
[Beer] Asahi Super Dry

〇[Sake] Japanese Sake / Tosatsuru / Suigei Junmai Hattannishiki 60% / Akitora Yamada Nishiki /

〇[Shochu] Tosahan / Sukumo no Imo / Zamani / Ryoma Barley / Dabada Hiburi Chestnut

〇[Plum Wine] Yama Yuzu Shibori Yuzu Liqueur / Kaju Buntan / Kaju Yuzu / Umaji Village Yuzu, Hajimemashita / Yamakita Mandarin Liqueur

==============================
■All-You-Can-Drink
[Beer] Asahi Super Dry

[Sake] Gokai

[Shochu] Sweet Potato / Barley


[Plum Wine] Kishu Plum Wine

[Sour] Buntan Sour / Yuzu Sour / Ginger Sour / Lemon Sour / Oolong High / Green Tea High / Sawatari Tea High

[Highball] Highball / Buntan Highball / Yuzu Highball / Ginger Highball / Ginger Highball / Coke Highball

[Non-Alcoholic] Oolong Tea / Green Tea / Sawatari Tea / Cola / Ginger Ale

Kuroshio Course: Straw-Seared Sawachi Platter, Domestic Wagyu Sirloin Straw-Seared, Straw-Seared Eel Stick Sushi [2-Hour All-You-Can-Drink]

Please note that the menu may change depending on ingredient availability and other factors.

Course only

………………………………………………………………………………
*Last order 30 minutes before closing
………………………………………………………………………………
[4 Appetizers]
・Straw-grilled duck
・Straw-grilled quail eggs
・Kochi specialty chikukyu
・Straw-grilled edamame
[Cold Dish] Salad with straw-grilled steamed chicken and tofu
[Straw-Grilled] Our specialty! Straw-grilled bonito salt tataki & straw-grilled medium-fatty bluefin tuna
[Fried Dish] Imoten sweet potato tempura from the Sunday Market
[Grilled Dish] Simmered daikon with yuzu and chicken soboro sauce
[Straw-Grilled] Straw-grilled chicken thigh
[Final Dish] Chirashi sushi with marinated bonito
[Dessert] Salted imo kenpi and mascarpone

………………………………………………………………………………
・Menu items may change depending on availability.
………………………………………………………………………………


■All-you-can-drink: add 500 yen to include 〇 as well
[Beer] Asahi Super Dry

〇[Sake] Nihon no Nihonshu, Tosatsuru, Suigei Junmai Hattannishiki 60%, Akitora Yamada Nishiki

〇[Shochu] Tosahan, Sukumo no Imo, Zamani, Ryoma Barley, Dabada Hiburi Chestnut

〇[Plum Wine] Yama Yuzu Shibori Yuzu no Sake, Kaju Buntan, Kaju Yuzu, Umajimura no Yuzu, Hajimemashita, Yamakita Mikan Liqueur

==============================
[All-You-Can-Drink Menu]

[Beer]
Asahi Super Dry

[Sake]
Shochikubai Gokai

[Shochu]
Sweet potato・Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
Buntan Sour・Yuzu Sour・Ginger Sour・Lemon Sour・Oolong Highball・Green Tea Highball・Sawatari Tea Highball

[Whisky]
Highball・Buntan Highball・Yuzu Highball・Ginger Highball・Ginger Ale Highball・Coke Highball

[Wine]
Red・White

[Non-Alcoholic]
Oolong Tea・Green Tea・Sawatari Tea・Cola・Ginger Ale

Harimaya Course: Compare our specialty seared bonito straw-grilled salt tataki and medium-fatty tuna [2-hour all-you-can-drink]

Course Only

………………………………………………………………………………
*Last order 30 minutes before closing
………………………………………………………………………………

[Tosa Delicacies & Appetizers]
・Seared Duck with Straw Fire
・Seared Quail Eggs with Straw Fire
・Fresh Whitebait with Ponzu
・Sawakachi Platter (Kochi specialty Chikukyu / Straw-Seared Nuts and Cream Cheese / Straw-Seared Scallops with Green Laver Mayonnaise)
[Cold Dish] Salad of Straw-Seared Steamed Chicken and Tofu
[Straw-Seared Dish] Our Specialty! Straw-Seared Bonito Salt Tataki & Straw-Seared Medium-Fatty Bluefin Tuna
[Simmered Dish] Fried Tosa Duck Meatballs and Manganji Eggplant in Dashi Broth
[Fried Dish] Sunday Market Sweet Potato Tempura
[Straw-Seared Dish] Straw-Seared Domestic Wagyu Sirloin
[Final Dish] Straw-Seared Eel Stick Sushi
[Dessert] Salted Imo Kenpi and Mascarpone

………………………………………………………………………………
・Menu items may change depending on ingredient availability.
………………………………………………………………………………

Kuroshio Course: Seared Straw-Grilled Assorted Platter, Domestic Wagyu Sirloin Straw-Grilled, and Straw-Grilled Eel Stick Sushi [Food Only]

………………………………………………………………………………
*Last order 30 minutes before closing
………………………………………………………………………………
[4 Appetizers]
・Straw-Grilled Duck
・Straw-Grilled Quail Eggs
・Kochi Specialty Chikuwa Cucumber
・Straw-Grilled Edamame
[Cold Dish] Salad with Straw-Grilled Steamed Chicken and Tofu
[Straw-Grilled Dish] Our Specialty! Straw-Seared Bonito Salt Tataki
[Simmered Dish] Simmered Daikon with Yuzu and Chicken Soboro Sauce
[Fried Dish] Sunday Market Sweet Potato Tempura
[Straw-Grilled Dish] Straw-Grilled Chicken Thigh
[Final Dish] Seared Mackerel Pressed Sushi
[Dessert] Salted Imo Kenpi and Mascarpone


………………………………………………………………………………
・Menu items may change depending on ingredient availability.
………………………………………………………………………………


■All-you-can-drink　Add 〇 for +500 yen to include in the all-you-can-drink plan
[Beer] Asahi Super Dry

〇[Sake] Nihon no Nihonshu・Tosatsuru・Suigei Junmai Hattan Nishiki 60%・Akitora Yamada Nishiki・

〇[Shochu] Tosahan・Sukumo no Imo・Zamani・Ryoma Barley・Dabadahiburi Chestnut

〇[Plum Wine] Yama Yuzu Shibori Yuzu no Sake・Kaju Buntan・Kaju Yuzu・Umajimura no Yuzu, Hajimemashita・Yamakita Mikan Liqueur

==============================
[All-you-can-drink Menu]

[Beer]
Asahi Super Dry

[Sake]
Shochikubai Gokai

[Shochu]
Sweet Potato・Barley

[Plum Wine]
Kishu Plum Wine

[Sour]
Buntan Sour・Yuzu Sour・Ginger Sour・Lemon Sour・Oolong Highball・Green Tea Highball・Sawatari Tea Highball

[Whisky]
Highball・Buntan Highball・Yuzu Highball・Ginger Highball・Ginger Ale Highball・Coke Highball

[Wine]
Red・White

[Non-Alcoholic]
Oolong Tea・Green Tea・Sawatari Tea・Cola・Ginger Ale

Katsurahama Course: Fully Enjoy Kochi’s Specialty, Salt-Seared Straw-Grilled Bonito Tataki [Luxurious 2-Hour All-You-Can-Drink Including Premium Kochi Sake]

Table Reservation Only

Depending on how busy the restaurant is, we may limit your dining time to 2 hours.
On Fridays, Saturdays, and the day before public holidays, seating is limited to 2 hours.

わらやき屋横浜

Table Reservation Only

Reservations for Seats Only

Katsurahama Course: Fully Enjoy Kochi’s Specialty, Salt-Seared Straw-Grilled Bonito Tataki [Luxurious 2-Hour All-You-Can-Drink Including Premium Kochi Sake]

Course only

Kuroshio Course: Seared Straw-Grilled Assorted Platter, Domestic Wagyu Sirloin Straw-Grilled, and Straw-Grilled Eel Stick Sushi [Food Only]

Course Only

Harimaya Course: Compare our specialty seared bonito straw-grilled salt tataki and medium-fatty tuna [2-hour all-you-can-drink]

Course Only

Kuroshio Course: Straw-Seared Sawachi Platter, Domestic Wagyu Sirloin Straw-Seared, Straw-Seared Eel Stick Sushi [2-Hour All-You-Can-Drink]

Course only

Restaurant Information

わらやき屋 横浜

Table Reservation Only

Reservations for Seats Only

Katsurahama Course: Fully Enjoy Kochi’s Specialty, Salt-Seared Straw-Grilled Bonito Tataki [Luxurious 2-Hour All-You-Can-Drink Including Premium Kochi Sake]

Course only

Kuroshio Course: Seared Straw-Grilled Assorted Platter, Domestic Wagyu Sirloin Straw-Grilled, and Straw-Grilled Eel Stick Sushi [Food Only]

Course Only

Harimaya Course: Compare our specialty seared bonito straw-grilled salt tataki and medium-fatty tuna [2-hour all-you-can-drink]

Course Only

Kuroshio Course: Straw-Seared Sawachi Platter, Domestic Wagyu Sirloin Straw-Seared, Straw-Seared Eel Stick Sushi [2-Hour All-You-Can-Drink]

Course only

Restaurant Information

わらやき屋横浜