A hot pot course featuring a variety of ingredients and a richly flavored broth, abundantly using fresh ingredients. (Course only)

About Course Menu

The main dish is a hot pot featuring a broth rich in umami flavor, made with plenty of fresh ingredients. The course begins with a gentle-tasting appetizer, followed by smooth chawanmushi and fresh sashimi to tantalize your palate. The hot pot harmoniously combines seasonal vegetables and delights from the sea, offering a profound and savory flavor. Conclude this luxurious course with a sweet dessert. Please enjoy the full range of tastes this course has to offer.