A light plan offering homemade dishes using carefully selected ingredients, where you can savor items such as obanzai, sashimi, and tempura. (Course only)

About Course Menu

This plan allows you to enjoy authentic Japanese cuisine with ease. Dishes made with carefully selected ingredients will welcome you. The obanzai, served in small bowls, is appealing with its gentle flavors. Following this, the smooth chawanmushi and sashimi made with carefully selected fresh fish fully bring out the umami of the ingredients. You can enjoy the freshly fried texture and aroma of the tempura, and to wrap up the meal, a special soboro don and miso soup await you.