[Omakase Course] Seasonal Tempura, Sushi, Handcrafted Soba, and more, 8 to 9 dishes in total. (Course only)
22,000 JPY(tax included)
![[Omakase Course] Seasonal Tempura, Sushi, Handcrafted Soba, and more, 8 to 9 dishes in total.](https://res-reserve.imgix.net/121799/b671d44e-2d38-47e4-ba9e-126270860d12.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We serve meals using a combination of antiques from the Edo period and elegant contemporary tableware. We hope you will experience the changing seasons of Kyoto through early arrivals, peak seasons, and the lingering real flavors.
Menu
We offer a total of 8-9 dishes, including seasonal appetizers, soup, sushi, sashimi, grilled dishes, tempura, handmade soba noodles or rice dishes, and dessert.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
TODAY'S SPECIAL ~100 Chefs Chosen by 20 Leading Chefs~
Published by PHAIDON, "TODAY'S SPECIAL 20 LEADING CHEFS CHOOSE 100 EMERGING CHEFS," features chefs who are active worldwide and have selected our restaurant.
Located near the center and Kyoto Station, yet set in a quiet, historically rich area along the Takase River,
we focus on natural ingredients, primarily sourced from Kyoto, and serve each dish with care using charcoal fire and our unique cooking methods.