Chef's Selection Sukiyaki Course ~ All 11 Dishes ~ Fillet Meat (Course only)

18,000 JPY(tax included)

Chef's Selection Sukiyaki Course ~ All 11 Dishes ~ Fillet Meat

About Course Menu

Main dishes composed of seasonal ingredients in the owner's choice course of meats. Perfect for business entertainment, dates, and special occasions.

Menu

- Appetizer - Soup - Sashimi - Simmered Dish - Steamed Dish - Vinegared Dish - Grilled Dish・Beef Miso Sukiyaki - Meal・Earthenware Pot Rice - Finish Soup - Pickles - Three Kinds of Sweets *The course is set with seasonal ingredients of the day. Please contact the restaurant for details.

Confirmation details

If you have any allergies, please inform us when making your reservation.

Reserve this course

Date