Weekend Exclusive Lunch Course featuring Sea Urchin, Abalone, and Seasonal Ingredients (Course only)
3,500 JPY(tax included)
Menu
An Example of a Day Today's Amuse-Bouche: Sea Urchin and Grilled Eggplant Blancmange Assorted Three Appetizers: Bacon and Leek Quiche, Country Style Pâté, Today's Carpaccio Today's Meat Dish: Domestic Beef Rump Steak Final Dish: Fish Bone Broth Ramen Petit Dessert: Amazake Bavarois
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%
・Operating Hours
17:30 ~ 24:00 (Last entry 23:00)
・Regular holiday
Irregular
▼Precautions
・In case of reservation of 4 or more people please consult via phone call.
・If we are unable to contact you even 30 minutes past your reservation time, your reservation may be unavoidably cancelled, so please contact us if you are going to be late.
・The menu content may be changed without notice depending on the availability of ingredients and the season.
・Due to weather conditions or public transportation conditions, there may be unavoidable changes in operating hours or temporary closures.