Winter Limited: Duck Hot Pot Course with Tempura and the Aroma of Truffles (Winter Seasonal Special: Course with Tempura and Truffle-Scented Duck Hot Pot)
7,700 JPY(tax included)
About Course Menu
This is a winter seasonal course offered from November until February, and up to March depending on availability.
Menu
Assorted Appetizers Tempura (2 seasonal vegetables, chef’s special selection, and shrimp) Truffle-Scented Duck Hot Pot (duck, tofu, long green onion, shiitake mushrooms, watercress or cilantro or Japanese parsley) Rice Porridge to Finish Please inform us at the time of reservation whether you would like watercress, cilantro, or Japanese parsley as the accompanying vegetables. (An additional charge applies for Japanese parsley only. Japanese parsley may not be available depending on market availability. In that case, we will offer either cilantro or watercress, so please let us know your preference for those as well.) Available for 2 guests or more Reservation required by the day before
Confirmation details
If you have any ingredients you dislike or any food allergies, please let us know in the comments section. Please choose one accompaniment vegetable for the hot pot: coriander, watercress, or Japanese parsley with roots attached (an additional charge applies for Japanese parsley only; depending on availability, we may be unable to provide it, in which case please let us know whether you would prefer watercress or coriander).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance12:00〜100%