Seating Only Plan ~Choose your menu on the day~ (Reservation for Seats Only)
About Course Menu
A wide variety of tempura dishes packed with ideas to pair with diverse wines. We also offer a rich selection of seasonal à la carte dishes!
Menu
Sample Menu ■ Tempura Myoga Ginger 220 yen Fig 220 yen Baby Corn 220 yen Okra 220 yen Sweet Long Pepper 220 yen Avocado 220 yen Nagaimo Yam (Ume Paste) 220 yen Eggplant (Chicken Miso) 220 yen Burdock 220 yen Bitter Melon (Stuffed) 330 yen Corn & Mozuku Seaweed 330 yen Asparagus (Hollandaise Sauce) 330 yen Zucchini (Tapenade Sauce) 330 yen Aloe (from Koshikijima) 330 yen Shrimp 330 yen Donko Shiitake Mushroom 330 yen Lotus Root (Grain Mustard) 330 yen Soft Boiled Egg 330 yen Tonkotsu* Satsuma Regional Dish 330 yen Pork Shiso Wrap (Balsamic Vinegar) 330 yen Daikon Radish (Cheese + Genovese Sauce) 330 yen Caprese (Tomato + Mozzarella + Basil) 330 yen ■ A La Carte Dishes Appetizer Assortment (Per Person) 1100 yen Pork Rillettes 660 yen Liver Pate 660 yen Seasonal Fruit, Prosciutto, and Mozzarella Salad 990 yen Green Salad 550 yen Today's Quiche 770 yen Sand Gizzard Oil Simmer 770 yen Steamed Mussels in White Wine 880 yen Trippa with Assorted Vegetables Ratatouille 1320 yen Chicken Sauté with Couscous and Red Curry Sauce 1350 yen Beef Tripe Braised in Red Wine and Miso 880 yen Italian Parma, Prosciutto 1100 yen Cheese and Dried Fruit Assortment 1320 yen Pickled Cucumbers with Egg Plant 330 yen Mixed Nuts 330 yen and more
Confirmation details
※ For seat-only reservations, a cancellation fee of 2,000 JPY per person will be charged for same-day cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)3,900 JPY / person
・On the day (with notice)3,900 JPY / person
■ Cancellation fee for reservation changes