A course featuring slightly upscale bistro-style appetizers, yakitori, the house specialty white liver, and a selection of wines (A course where you can enjoy slightly upscale bistro-style appetizers, the house specialty white liver, yakitori, and a variety of wines.)

6,000 JPY(tax included)

About Course Menu

For reservations of 12 guests or more, we kindly ask that you contact us by phone.

Menu

Meal ■ Appetizer ■ Chef’s Special Salad ■ Assorted Charcuterie ■ Marinated Seasonal Vegetables ■ 3 Kinds of Yakitori (including our specialty White Liver) ■ Nyumen in Chicken Broth ■ Dessert All-You-Can-Drink ※ 90 minutes ※ Please note that each guest may use one wine glass only; replacements will not be provided. ■ Wine by the Glass: Sparkling, Orange, 2 White Wines, 2 Red Wines ■ Spritzer ■ Highball ■ Various Sours ■ Various Authentic Shochu ■ Beer Please note that course contents may be partially changed without prior notice depending on the season and availability of ingredients.

Reserve this course

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