Name: Wine & Dining EKA
Address: 1st Floor, Maekawa Building, 2-7-5, Komagata, Taito-ku, Tokyo, Japan, Tokyo, 111-0043
Telephone: 0358272218

Wine & Dining EKA

A full course of EKA prepared with the utmost skill by our chef! Each main dish option is a masterpiece filled with the chef's dedication. Perfect for those who wish to spend special moments on special days. Enjoy an exquisite time with specially crafted plated desserts by our patissier.

[November & December Menu]

You can change the main meat dish for an additional charge.

[All 10 Dishes]
1. Amuse-bouche
2. Assorted Cold Appetizers
3. Warm Appetizer
4. Soup
5. Fish Dish
6. Granite
7. Meat Dish  Roasted Domestic Beef with Truffle Sauce Using Red Wine
8. Bread
9. Plated Dessert
10. Feuilles Bleues Blended Tea

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You can change the main meat dish to the following menu options for an additional charge.
    *Please choose your main meat dish at the time of reservation.
    *Changes to the main course cannot be made on the day.

● Meat Dish A: Charcoal-Grilled Tsugaru Duck from Aomori Prefecture with Plum Wine-Scented Sauce
  Additional Charge 800 yen

● Meat Dish B: Charcoal-Grilled Domestic Beef Filet with Truffle Sauce Using Madeira Wine 
  Additional Charge 1,500 yen

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【Grand EKA Course ¥8,000】For business meetings or special occasions. A full course showcasing EKA's pride.

A full course meal from EKA crafted with utmost skill by our chef! Each of the selectable main dishes is a masterpiece filled with the chef's dedication! Perfect for those wishing to spend special moments on a special day. Enjoy an exquisite moment with the plated desserts made by our pâtissier.

Course only

Recommended for those who want to enjoy delicious dishes at reasonable prices! An extensive menu with appetizer platters, meat dishes, and chewy fresh pasta! Furthermore, reserve by the day before and get a complimentary dessert after your meal!

[November & December Menu]
[All 6 items]
1. Assorted 3 kinds of appetizers
2. Salad
3. Today's pasta
4. Domestic chicken Diavolo with wine and mustard sauce
5. Today's dessert
6. Blend tea by Feuilles Bleues

*All-you-can-drink (regular price 3,000 yen) available at the following rates:
Sunday to Thursday: 1,500 yen
Friday, Saturday: 2,500 yen

[8-Dish Course] 4500 yen Petit EKA Course

Highly recommended for those who want to enjoy delicious dishes at reasonable prices! Our menu includes a variety of appetizers, meat dishes, and deliciously chewy fresh pasta! Additionally, if you make a reservation at least one day in advance, you'll receive a complimentary dessert after your meal!

*Please note that if you prefer individual servings, a service fee of 500 yen per person will be charged.

November & December Menu

[Amuse] Amuse-Bouche  
[Appetizer 1] Assorted Cold Appetizers (2 types)  
[Appetizer 2] Today's Pie Pizza  
[Fish Dish] Fish Dish  
[Meat Dish] Domestic Chicken Diavolo with Wine and Mustard Sauce  
[Pasta] Fresh Pasta with Seasonal Sauce  
[Dessert] Original Whole Cake  
[Tea] Feuilles Bleues Blended Tea

*All dishes are served on large platters.  
*The dishes and menu in the photos are examples only.  
*The menu may change partially depending on the season and availability.  
*For an additional 2000 yen per person, you can change the main dish to "Roasted Domestic Beef Fillet with Truffle Sauce."

[Ikyu Limited Anniversary Course with a Toast of Sparkling Wine (9 dishes) 6,500 yen] Celebrate with a whole cake!

We will prepare a celebratory sparkling wine and a special whole cake made by our exclusive pastry chef for dessert. You can include a message of congratulations or gratitude on the cake. The course, starting with seasonal appetizers, includes a double main course of fish and meat, and fresh pasta with seasonal sauce, totaling 7 dishes.

[November & December Menu]

You can change the content of the main meat dish for an additional charge.

[9 Courses]
1. Amuse-Bouche
2. Assorted Cold Appetizers
3. Warm Appetizer
4. Fish Dish
5. Meat Dish: Roast Domestic Beef with Red Wine Sauce
6. Rye Bread
7. Today's Dessert
8. Feuilles Bleues Blend Tea

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For an additional charge, the main meat dish can be changed to the menu below.
    * Please select your main meat dish at the time of reservation.
    * Changes to the main dish cannot be made on the day of the reservation.

● Meat Dish A: Grilled Tsugaru Duck from Aomori Prefecture with Umeshu-Scented Sauce 　Additional charge of 800 yen

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* Desserts are not included with same-day reservations.
* For groups of 5 or more, dishes may be served on large plates.
* An all-you-can-drink option can be added for an additional 3000 yen.
* Please note that the menu may change without notice due to seasonal availability and supply conditions.

【EKA Course with 9 Dishes for 6,500 Yen】EKA's standard course includes meat and fish dishes across 6 plates.

Our highly popular value course! Each of the selectable main dishes is a carefully crafted specialty by our chef! This course is perfect for dates, business meetings, or for those who want a little indulgence! 
*For parties of five or more, we may serve dishes on a large platter.

A value-for-money plan that includes our most popular course with a 2-hour all-you-can-drink package featuring draft beer and wine by the glass! Enjoy the main dish that changes with the seasons! This course is perfect for dates, business entertainment, or a little indulgence! 

*For groups of five or more, dishes may be served on a large platter.

Course + All-you-can-drink for 2 hours included

EKA's Standard Lunch Course! Includes dessert with tea! How about treating yourself to a little luxury lunch while sightseeing in Asakusa? The highlight is a hearty meat dish that changes with the seasons! The patissier's handmade dessert at the end is also exquisite! Perfect for dates, girls' gatherings, or mommy group meetups!

[November-December Menu] [All 7 dishes] *All served on large plates. 
1. Assorted appetizers (2 varieties) 
2. Salad 
3. Today's pasta 
4. Domestic chicken "Diavolo Chicken" with wine and mustard sauce 
5. Dessert 
6. Blended tea from Feuilles Bleues 

*If you prefer individual servings, a service fee of 500 yen per person will be charged. 
*Please note that the menu may change without notice due to seasonal availability and supply conditions.

[EKA Share Lunch Course 3500 yen]

EKA's Standard Lunch Course! Dessert comes with coffee or tea! How about a slightly luxurious lunch while sightseeing in Asakusa? The highlight is a hearty meat dish that changes with the seasons! The handcrafted dessert by our pâtissier at the end is also exquisite! Perfect for dates, girls' gatherings, or mom friend meet-ups!

Tea is also included with the dessert! How about a slightly luxurious lunch while sightseeing in Asakusa? This special lunch course includes a fish dish and a slightly elaborate warm appetizer. The highlight is a hearty meat dish that changes with the seasons! The patissier's handmade dessert at the end is also exquisite! Perfect for anniversaries, dates, meet-ups, girls' gatherings, or mom-friend meet-ups, etc.!

[November & December Menu] [All 9 Dishes] 
1. Amuse
2. Assortment of 2 Cold Appetizers
3. Warm Appetizer
4. Fish Dish
5. Domestic Chicken Diavolo ~Wine and Mustard Sauce~
6. Rye Bread
7. Today's Dessert
8. Feuilles Bleues Blend Tea

*For groups of 5 or more, dishes may be served on a large platter. 
*Please note that the menu may change without notice due to seasonal or supply conditions.

[Premium Lunch Course 5000 yen] A luxurious 6-dish lunch course including monthly meat and fish dishes.

A dessert of your choice, coffee or tea, is also included! How about a slightly luxurious lunch while sightseeing in Asakusa? Enjoy a special lunch course that includes a fish dish and elaborately prepared warm appetizers. The highlight is the hearty meat dish that changes with the seasons! The patisserie's handmade dessert at the end is also exquisite! Perfect for anniversaries, dates, girls' gatherings, or meetups with mom friends!

The main course features a juicy confit of Misakura chicken, accompanied by the chef's handmade sweets for dessert, all part of a casual lunch course. This course is perfect for women's gatherings or a leisurely afternoon drink!

[All 7 Dishes]
- Caesar Salad
- Assorted Appetizers (2 kinds)
- Today's Pasta
- Misakura Chicken Confit with Balsamic Sauce
- Dessert
- Feuilles Bleues Blended Tea

* All dishes are served on large plates.
* Please note that the menu is subject to change without notice depending on the season and availability.

[Weekday Only Casual Lunch Course] A light lunch course featuring juicy chicken confit as the main dish

For the main course, enjoy a juicy Mikura chicken confit, and for dessert, savor the chef’s homemade sweets in a casual lunch course. This set also includes a glass of wine exclusively imported by us. You can choose from Cava (sparkling), red, or white wine.

Course with Wine Included

A casual lunch course featuring a juicy confit of Miasakura chicken for the main dish and homemade sweets by the chef for dessert. This course is perfect for gatherings such as girls' parties or daytime drinks!

【Regarding Reservations for Seating Only During Lunch Hours】 We have implemented a "1-hour time limit during busy periods." We appreciate your understanding and cooperation.

※ No meal service is available from 14:30 to 17:00.

【Regarding Reservations for Seating Only During Dinner Hours】 A seating fee of 330 yen (including tax) per person applies after 5 PM.

Reservation for seats only

At Wine＆Dining EKA, you can enjoy affordable Spanish wines imported directly by the restaurant. With a wide selection of three types each of red and white wines by the glass, and ten types each by the bottle, the lineup is frequently updated with the seasons. Enjoy with our specialty dishes, such as the popular "Asakusa Bolognese." We also offer desserts meticulously crafted by our dedicated pastry chef and value lunch menus! Please feel free to visit us in our relaxed atmosphere without any hesitation.

Wine & Dining EKA

Reservation for seats only

Seat only

Seat only

[EKA Share Lunch Course 3500 yen]

Course only

【EKA Course with 9 Dishes for 6,500 Yen】EKA's standard course includes meat and fish dishes across 6 plates.

Course + All-you-can-drink for 2 hours included

Course only

[Ikyu Limited Anniversary Course with a Toast of Sparkling Wine (9 dishes) 6,500 yen] Celebrate with a whole cake!

Course only

[8-Dish Course] 4500 yen Petit EKA Course

Course only

【Grand EKA Course ¥8,000】For business meetings or special occasions. A full course showcasing EKA's pride.

Course only

[Weekday Only Casual Lunch Course] A light lunch course featuring juicy chicken confit as the main dish

Course only

Course with Wine Included

[Premium Lunch Course 5000 yen] A luxurious 6-dish lunch course including monthly meat and fish dishes.

Course only

Restaurant Information