KIKUO Special Course [Natural Sea Bream and Fresh Vegetables] - 6 Dishes (Course only)

8,800 JPY(tax included)

KIKUO Special Course [Natural Sea Bream and Fresh Vegetables] - 6 Dishes

About Course Menu

Enjoy organic vegetables and fresh ingredients sourced that day from Toyosu. *Wine and beverages are charged separately.

Menu

*Menu may vary depending on availability. Drinks are charged separately. Thank you for your understanding. ~An Example Day's Menu~ ・Appetizer KIKUO Special Salad with Organic Lettuce and Colorful Root Vegetables ・Fish Dish Natural Sea Bream Wrapped in Kadaif with Brown Mushroom Sauce ・Chef's Special of the Day A dish sourced from Toyosu Market on the same day ・Meat Dish Angus Beef Steak ・Final Delicacy For two people: Vongole pasta with flavorful clams For three or more people: Confit of bone-in Suigo chicken served with mushroom rice pilaf with a touch of truffle *Please call us if you have specific requests for the final delicacy. ・Dessert Homemade Basque Cheesecake

Confirmation details

*The menu may vary depending on the availability of ingredients. *If you have any dislikes, allergies, or requests, please indicate them in the "Requests/Comments" section.

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