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WINEHALL GLAMOUR 赤坂

November – Special Dinner – [Cuisine Only] 6 courses including Domestic Beef Tagliata and Red Wine-Braised Beef Cheek 5,000 yen (Course Only)

5,000 JPY(tax included)

November – Special Dinner – [Cuisine Only] 6 courses including Domestic Beef Tagliata and Red Wine-Braised Beef Cheek 5,000 yen

About Course Menu

A luxurious plan featuring our signature dishes in abundance! Centered around the main course, Domestic Beef Sirloin Tagliata, this course also includes the ever-popular Rare-Cut Salmon Katsu and our proudly presented specialty, Rich Red Wine-Braised Beef Cheek served with Cheese Risotto. In addition, you can indulge in a lavish six-course selection featuring chilled capellini, octopus carpaccio, and rich chocolate terrine. This food-only plan is perfect for those who do not drink alcohol or who wish to savor the cuisine at a relaxed pace. Ideal for elevated welcome and farewell parties, anniversaries, and other special dining occasions.

Menu

【Antipasto】 Chilled Seasonal Vegetable Soup-Style Cappellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Japanese Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Fritto】 Rare-Fried Salmon Cutlet 【Main】 Slow-Braised Beef Cheek in a Rich Red Wine Sauce, Served with Savory Cheese Risotto 【Dolce】 Chocolate Terrine Served with Sweet and Tart Raspberry Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Confirmation details

*Please note that menu contents may vary depending on ingredient availability. *We also offer message plates (1,650 yen) and whole cakes (2,200 yen) upon request. *Last order is 30 minutes before closing. *Depending on your arrival time, you may not be able to enjoy the full 2 hours. *For cancellations or changes to the number of guests after arrival, a 100% cancellation fee will be charged.

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