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WINEHALL GLAMOUR 赤坂

November – Prime Dinner – [Food Only] 6,000 yen: 7 dishes including domestic beef tagliata, braised beef cheek, and rare salmon cutlet (Course Only)

6,000 JPY(tax included)

November – Prime Dinner – [Food Only] 6,000 yen: 7 dishes including domestic beef tagliata, braised beef cheek, and rare salmon cutlet

About Course Menu

Our most luxurious premier plan. In addition to the Japanese Beef Sirloin Tagliata, this exceptional 7-course menu brings together our three signature specialties: Salmon Rare Katsu, crisp on the outside and rare inside, and richly braised Beef Cheek in a deep red wine sauce. The experience continues with chilled capellini, Oriental Pescatore, and chocolate terrine, for a truly lavish dining experience. This food-only plan is recommended for guests who do not drink alcohol, as well as for special dinners and business entertaining where each dish can be savored at a leisurely pace. We invite you to enjoy an extraordinary moment for your important anniversary or celebration.

Menu

【Antipasto】 Chilled Seasonal Vegetable Soup-Style Cappellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Japanese Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Pasta】 Oriental Pescatore with Plenty of Seafood 【Fritto】 Rare Salmon Cutlet 【Main】 Slow-Braised Beef Cheek in Rich Red Wine Sauce, Served with Cheese Risotto 【Dolce】 Chocolate Terrine Served with Sweet and Tart Raspberry Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Confirmation details

*Menu items may vary depending on ingredient availability. *We also offer message plates (1,650 yen) and whole cakes (2,200 yen) upon request. *Last order is 30 minutes before closing. *Depending on your arrival time, you may not be able to enjoy the full 2 hours. *For cancellations or changes in the number of guests after arrival, a 100% cancellation fee will be charged.

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