~Prime Dinner~ [Food Only] 7 dishes including Japanese Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen (Course only)
6,000 JPY(tax included)
![~Prime Dinner~ [Food Only] 7 dishes including Japanese Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen](https://res-reserve.imgix.net/900110/3ef5a124-9fa9-4584-bbb2-771a8d1da3df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our most luxurious premier course! In addition to the Japanese Beef Sirloin Tagliata, this exquisite seven-course menu brings together three signature specialties: Salmon Rare Cutlet, crisp on the outside and rare within, and richly braised Beef Cheek in Red Wine that melts in your mouth. The course also features chilled Cappellini, Oriental Pescatore, and Chocolate Terrine, offering indulgence in every dish. This food-only plan is recommended for guests who do not drink alcohol, as well as for special dinners and business entertainment where each dish is meant to be savored at a leisurely pace. We invite you to enjoy an exceptional moment for important anniversaries and celebrations.
Menu
【Antipasto】 Chilled Seasonal Vegetable Soup-Style Capellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Domestic Beef Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Pasta】 Oriental Pescatore with Plenty of Seafood 【Fritto】 Rare Salmon Cutlet 【Main】 Rich Red Wine-Braised Beef Cheeks served with Flavorful Cheese Risotto 【Dolce】 Chocolate Terrine served with Sweet-Tart Framboise Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Confirmation details
*Please note that menu contents may vary depending on ingredient availability. *We also offer message plates (1,650円) and whole cakes (2,200円) upon request. *Last order is 30 minutes before closing. *Depending on the time of your arrival, you may not be able to enjoy the full 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%