November – Prime Dinner – [Food Only] 7 Dishes Including Domestic Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen (Course Only)
6,000 JPY(tax included)
![November – Prime Dinner – [Food Only] 7 Dishes Including Domestic Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen](https://res-reserve.imgix.net/900110/3ef5a124-9fa9-4584-bbb2-771a8d1da3df.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our most luxurious premier course plan! In addition to the Japanese Sirloin Beef Tagliata, this exquisite seven-course menu brings together three signature specialties: crispy-on-the-outside, rare-on-the-inside Rare-Cut Salmon Katsu, and melt-in-your-mouth Beef Cheek Braised in Rich Red Wine. The experience is further elevated with chilled cappellini, Oriental pescatore, and chocolate terrine for a truly indulgent feast. This cuisine-only plan is recommended for non-drinkers as well as special dinners and business entertainment where each dish can be savored at a leisurely pace. We invite you to enjoy an exceptional moment for an important anniversary or celebration.
Menu
【Antipasto】 Chilled Seasonal Vegetable Soup with Capellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Japanese Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Pasta】 Oriental Pescatore with an Abundance of Seafood 【Fritto】 Rare Salmon Cutlet 【Main】 Rich Red Wine-Braised Beef Cheeks with Cheese Risotto 【Dolce】 Chocolate Terrine with Sweet and Tart Raspberry Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Confirmation details
*Please note that the contents may vary depending on ingredient availability. *We also accept orders for message plates (1,650円) and whole cakes (2,200円). *Last order is 30 minutes before closing. *Depending on your arrival time, you may not be able to enjoy the full 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%