ResReserve
MEAT&WINE WINEHALL GLAMOUR 池袋

November – Special Dinner – [Cuisine Only] 6 dishes including domestic beef tagliata and beef cheek stewed in red wine 5,000 yen (Course only)

5,000 JPY(tax included)

November – Special Dinner – [Cuisine Only] 6 dishes including domestic beef tagliata and beef cheek stewed in red wine 5,000 yen

About Course Menu

A luxurious plan featuring our signature dishes in abundance! Centered around the main course, Domestic Beef Sirloin Tagliata, this lineup brings together our most popular specialties, including Rare Salmon Cutlet and Rich Red Wine-Braised Beef Cheeks served with Cheese Risotto. You can also enjoy a lavish six-course meal featuring chilled capellini, octopus carpaccio, and rich chocolate terrine. This food-only plan is ideal for guests who do not drink alcohol or who wish to fully savor each dish at a relaxed pace. Perfect for an elevated farewell or welcome party, an anniversary, or any special dining occasion.

Menu

【Antipasto】 Chilled Seasonal Vegetable Soup-Style Cappellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Japanese Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Fritto】 Rare Salmon Cutlet 【Main】 Slow-Braised Beef Cheek in Rich Red Wine Sauce, Served with Flavorful Cheese Risotto 【Dolce】 Chocolate Terrine Served with Sweet-Tart Raspberry Sorbet ※Please note that the menu may change depending on ingredient availability and other factors.

Confirmation details

*Menu contents may vary depending on ingredient availability. *We also accept orders for message plates (1,650円) and whole cakes (2,200円). *Last order is 30 minutes before closing. *Depending on the time of your arrival, you may not be able to enjoy the full 2 hours.

Reserve this course

Date
‌
‌