【Special Dinner】A Premium Dinner Featuring Domestic Sirloin Grill and Seasonal Vegetables to Brighten Your Special Day (Course only)

About Course Menu

A special plan proudly presented by ワインホールグラマー. This seven-course menu begins with an original cocktail and a bite-sized amuse as a seasonal aperitif. For the appetizer, Tasmanian salmon carpaccio is served with a fragrant olive and basil sauce. Next, grilled asparagus is prepared Milan-style with the rich flavor of anchovy butter. Seasonal notes continue with a creamy risotto of firefly squid and bamboo shoots, followed by a croquette of red shrimp accented with a vibrant American sauce. For the main course, domestically sourced sirloin is lavishly grilled and finished with Madeira sauce. For dessert, lightly warm chocolate is paired with frozen berry sauce, creating a sophisticated dinner course for adults that can be savored to the very last note.