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MEAT&WINE WINEHALL GLAMOUR 新橋

November – Prime Dinner – [Cuisine Only] 7 Dishes Including Domestic Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen (Course Only)

6,000 JPY(tax included)

November – Prime Dinner – [Cuisine Only] 7 Dishes Including Domestic Beef Tagliata, Braised Beef Cheek, and Rare Salmon Cutlet 6,000 yen

About Course Menu

Our most luxurious premier course plan! In addition to our Domestic Sirloin Beef Tagliata, this exceptional seven-course menu brings together three signature specialties: crispy-on-the-outside, rare-on-the-inside Rare Salmon Cutlet, and melt-in-your-mouth Beef Cheek Braised in Rich Red Wine. Also featuring chilled capellini, Oriental Pescatore, and chocolate terrine, this is an indulgent full-course experience. This food-only plan is recommended for guests who do not drink alcohol, as well as for special dinners and business entertainment where each dish is meant to be savored at a leisurely pace. We invite you to enjoy a truly memorable time for important anniversaries and celebrations.

Menu

【Antipasto】 Chilled Seasonal Vegetable Soup-Style Cappellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Japanese Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Pasta】 Oriental Pescatore with Abundant Seafood 【Fritto】 Rare Salmon Cutlet 【Main】 Slow-Braised Beef Cheek in Rich Red Wine with Cheese Risotto 【Dolce】 Chocolate Terrine with Sweet-Tart Framboise Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Confirmation details

*Please note that menu contents may vary depending on ingredient availability. *We also offer message plates (¥1,650) and whole cakes (¥2,200) upon request. *Last order is 30 minutes before closing. *Depending on your arrival time, you may not be able to enjoy the full 2 hours. *For cancellations or changes in the number of guests after arrival, a 100% cancellation fee will be charged.

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