November ～Special Dinner～【Food Only】6 Dishes Including Domestic Beef Tagliata and Beef Cheek Braised in Red Wine 5,000円 (Course only)
5,000 JPY(tax included)
About Course Menu
A luxurious plan featuring our signature dishes in generous abundance. Centered around the main course, Domestic Beef Sirloin Tagliata, this lineup includes the ever-popular Rare Salmon Cutlet, Rich Red Wine-Braised Beef Cheeks served with Cheese Risotto, and other exquisite house specialties. In addition, you can enjoy a lavish six-course menu featuring chilled cappellini, octopus carpaccio, and a rich chocolate terrine. This food-only plan is ideal for guests who do not drink alcohol or who wish to savor each dish at a leisurely pace. Perfect for elevated welcome and farewell parties, anniversaries, and other special dining occasions.
Menu
【Antipasto】 Chilled Seasonal Vegetable Soup-Style Capellini 【Carpaccio】 Hokkaido Octopus Carpaccio with Sherry Vinaigrette and Refreshing Herb Oil 【Caldo（温菜）】 Domestic Beef Sirloin Tagliata with Grilled Asparagus and Rich Balsamic Sauce 【Fritto】 Rare-Cut Salmon Katsu 【Main】 Rich Red Wine-Braised Beef Cheek with Cheese Risotto 【Dolce】 Chocolate Terrine with Sweet-Tart Raspberry Sorbet ※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Confirmation details
Menu items may vary depending on ingredient availability. Message plates (1,650 yen) and whole cakes (2,200 yen) are also available upon request. Last order is 30 minutes before closing. Depending on your arrival time, you may not be able to enjoy the full 2 hours. For cancellations or changes in the number of guests after arrival, a 100% cancellation fee will be charged.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%