[Special Course] 6 Dishes Including Domestic Beef Tagliata, Braised Beef Cheeks, and Rare Salmon Cutlet (with All-You-Can-Drink) (Course Only)

About Course Menu

A luxurious dinner course bringing together our most popular signature specialties, the Special Dinner. For the main dishes, indulge in a succession of premium selections, led by the Domestic Beef Sirloin Tagliata with Balsamic Sauce, featuring finely marbled beef, alongside the Salmon Rare Cutlet with its irresistibly crisp coating and exquisite rare center, and Rich Red Wine-Braised Beef Cheek served with Cheese Risotto, tender enough to melt in your mouth. The appetizers include Seasonal Vegetable Chilled Soup-Style Cappellini and Hokkaido Octopus Carpaccio, while dessert features a rich Chocolate Terrine, creating an elegant experience from start to finish with a total of six courses. This course also includes two hours of all-you-can-drink featuring draft beer and wine, making it perfect not only for anniversary dinners and refined dates, but also for special gatherings to honor a guest of distinction.