【Ricordo】7 Dishes Including Roast Bimei Pork (Course only)
5,500 JPY(tax included)
About Course Menu
Our most popular standard course, Ricordo. For the main dish, we offer a carefully roasted serving of Bimei Pork, a premium brand of pork from Ibaraki Prefecture, known for its fine texture and the refined sweetness of its high-quality fat. The rich aged balsamic sauce further enhances the meat’s natural flavor (+800 yen for an upgrade to domestic beef sirloin). This 7-course menu is filled with the chef’s special touches, including an assorted appetizer platter, piping hot oven-baked homemade caponata with soft-cooked egg, mussels prepared in mouclade style, and penne with rich Bolognese infused with the deep flavor of port wine. Enjoy it with 2 hours of all-you-can-drink, including draft beer and wine, making it ideal for a wide range of occasions such as workplace welcome and farewell parties, gatherings with colleagues, and meals with friends.
Menu
Today's Chef's Special Appetizer Jamon Serrano and wild arugula salad with house-made dressing House-made caponata and soft-boiled egg, oven-baked and served piping hot Mouclade-style mussels served with French fries Slow-roasted Bimei Pork with balsamic sauce Penne with rich Bolognese sauce scented with Port wine Silky blancmange with sweet-tart berry sauce
Confirmation details
Regardless of seat availability, the maximum dining time is 2 hours. * Last order will be taken 30 minutes before the end of your dining time. * Please note that it may take some time for your dishes to be served.
■ Cancellation fee for reservation cancellations
・On the day (without notice)0%
・On the day (with notice)0%