Wanda Filet Course (Fully Attended) (Wander Filet Course: Foamed Tongue with Concentrated Brine (Full Attendance))

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Seasonal Soup Black Wagyu Sirloin Yukhoe Seasonal Salad Two Types of Kimchi Namul Foam Tongue to Eat with Custom-Made Concentrated Brine with a 5,000-Person Waiting List Premium Black Wagyu Outside Skirt ~Soltyve Sun-Dried Salt~ Selected Lean Black Wagyu with Umazu Village Red Cap Ponzu Foam Soy Sauce Two Types of Offal (Self-Grilling) Black Wagyu Sirloin Sukiyaki Black Wagyu Filet Beef Chunk Curry or Beef Chazuke Choice of Dessert