Name: X Azabujuban
Address: SP Moto-Azabu 101, 3-12-4 Moto-Azabu, Minato-ku, Tokyo, 1060046
Telephone: 0364592888

X Azabujuban

*Course contents may change depending on ingredient availability.
If you have any preferred dishes or ingredients you dislike, please let us know at the time of reservation.

●Appetizer

●Cold Appetizer

●Hot Appetizer

●One-Bite Dish

●Seafood Dish

●Meat Dish

●Finishing Dish

●Dessert

[Sample August Omakase Course Menu]
*Menu contents may change depending on ingredient availability.
If you have any preferred dishes or ingredients you dislike, please let us know at the time of reservation.

・Appetizer
Assorted seasonal small dishes

・Cold Dish
Chilled pureed soup with shrimp and summer vegetables

・One-Bite Dish
Scallop and Chinese yam spring roll

・A La Carte Dish
Ezo abalone and eryngii mushroom dressed with abalone liver sauce

・Fish Dish
Crispy-scaled tilefish with edamame and white wine butter

・Meat Dish
Japanese wagyu skirt steak and water eggplant with sansho pepper sauce

・Finishing Dish
Mixed soba in the style of chilled horse mackerel soup

・Dessert
White peach jelly

*If you have any ingredients you dislike or any allergies, please inform us in advance.
Please note that we may not be able to accommodate requests made on the day.

[8 Courses] Chef’s Seasonal Omakase Course

An omakase course lavishly prepared with seasonal ingredients.

Showcasing the sensibility and technique of our head chef, who has honed his craft not only in Japanese cuisine but across a wide range of genres, each dish is playful and distinctive, setting itself apart from conventional kaiseki dining.

Please fully enjoy a course uniquely composed with the free-spirited creativity of X麻布十番, along with flavors that change beautifully with the seasons.

Please note that the course contents may change depending on ingredient availability.
If you have any preferred dishes or ingredients you do not like, please let us know when making your reservation.

Counter Seats

A chef’s omakase course featuring an extravagant selection of seasonal ingredients.

Drawing on the sensibility and expertise of our head chef, who has honed his craft not only in Japanese cuisine but across a wide range of culinary genres, we present each dish with a playful spirit that sets it apart from traditional kaiseki dining.

Please enjoy a course uniquely composed with the free-spirited creativity of X麻布十番, along with flavors that change beautifully with the seasons.

*Please note that course contents may vary depending on ingredient availability.
If you have any preferred dishes or ingredients you do not enjoy, please let us know at the time of booking.

Private Room Guaranteed

●Assorted Obanzai, 5 Kinds (Sample)
Potato Salad
Chikuzen-ni
Seasonal Vegetables Ohitashi
Nanban-zuke of Seasonal Fish
Green Peppers Dressed with Salted Kelp
Steamed Chicken Salad
Tender Simmered Octopus
Monkfish Liver
*Selections vary daily.

●Today’s A La Carte Dishes (Sample)
Chilled Seasonal Fish
Seasonal Chawanmushi
Lotus Root Manju
Deep-Fried Shrimp Shinjo
Seasonal Vegetable Potage
Deep-Fried Sesame Tofu
Mapo Cod Milt
Shrimp Chili Spring Rolls
Corn Tofu with Fresh Sea Urchin
*Menu items vary depending on the season.

[A La Carte Menu Sample]

〈Small Plates〉
・Chilled Seasonal Fish
・Bite-Sized Spring Rolls
・Shrimp Dumplings
・Charcoal-Grilled Seasonal Fish
・Fried Japanese Horse Mackerel
・Crab Cream Croquettes
・Saikyo Miso-Grilled Black Cod
・Fried Chicken
・Hamburg Steak
・Ginger Pork

〈Seasonal Recommendations〉
・Charcoal-Grilled Domestic Eel
・Miso-Marinated Grilled Jidori Chicken
・Roasted Kato Pork
・Wagyu Sukiyaki Style

〈Final Dishes〉
・Handmade 100% Buckwheat Soba
・Curry Nanban Soba
・Seasonal Takikomi Rice
・White Rice Cooked in an Earthenware Pot

〈Desserts〉
・Basque Cheesecake
・Seasonal Dessert

*Additional dishes are available for an extra charge.
*If you have any food dislikes or allergies, please inform us in advance.
We may not be able to accommodate requests made on the day of your visit.

*A service charge of 10% of the food and beverage total (excluding tax) will be added at our restaurant. The prices shown above include consumption tax and service charge.
Mineral water is provided complimentary; however, we kindly ask each guest to order at least one drink from the drink menu.

*Images are for illustrative purposes only.

[A la Carte] Evening Drink Set

Start with a selection of seasonal obanzai. Then continue with a dish of your choice.

This evening set includes an assortment of seasonal obanzai and a recommended à la carte dish of the day.

Afterward, you may add your preferred dishes from the daily à la carte menu.

From sashimi, fish dishes, and meat dishes to finishing soba or rice dishes, and dessert.

Please enjoy creating your own course to suit your mood and preferences for the day.

Additional dishes are charged separately.

Counter Seating

Please note that this course is available only on select business days. Please check the reservation page for available booking dates.
Dessert is not included.
Menu items may change depending on ingredient availability.
If you have any specific dish requests or ingredients you dislike, please let us know at the time of booking.

[Examples of Small Dishes and Obanzai]
Menu items are subject to change depending on ingredient availability.
If you have any specific dish requests, ingredients you dislike, or allergies, please inform us when making your reservation.

●Appetizer
Assorted seasonal small dishes

●A la Carte
Chilled seasonal fish preparation, seasonal simmered dishes, chawanmushi, etc.

●Fried Dishes
Crab cream croquettes, minced meat cutlets, fried chicken, etc.

●Fish Dish
Saikyo-yaki black cod, marinated and grilled seasonal fish, etc.

●Meat Dish
Hamburg steak, ginger pork, miso-marinated grilled chicken, etc.

●Closing Dish
Handmade 100% buckwheat soba

6-Course Small Dishes and Obanzai Course

A familiar taste for all, made just a little more special with the seasons.

This casual six-course menu centers on X麻布十番’s popular obanzai and small dishes.

While cherishing the warmth of home-style cooking, each plate is prepared with seasonal ingredients and the chef’s thoughtful touch.

Please relax and enjoy a leisurely time without feeling formal.

This course is available only on certain business days. Please check the reservation page for available dates.
Dessert is not included.
Menu items may change depending on ingredient availability.
If you have any requests or ingredients you do not like, please let us know when making your reservation.