[Japanese Cuisine Dinner] Kobe Beef Shabu-Shabu (Japanese Wagyu Shabu-shabu - Kobe Beef)
25,000 JPY(tax included)
Card Payment for Cancellation Fee
![[Japanese Cuisine Dinner] Kobe Beef Shabu-Shabu](https://res-reserve.imgix.net/105355/b1f89204-b431-4e3f-900d-2967ddecc6c4.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Please enjoy the array of exquisite dishes crafted from fresh seasonal ingredients and masterful culinary skills.
Menu
Sample Menu Please note that the course menu may be subject to partial changes depending on the day's market availability and seasonal ingredients. Thank you for your understanding. Seasonal Appetizer Seasonal ohitashi Steamed Dish Foie Gras Chawanmushi Sashimi Today's Sashimi Selection Kobe Beef Shabu-Shabu Beef and assorted vegetables Udon or rice porridge Dessert Seasonal sherbet
Confirmation details
※ Reservations are accepted for two or more people. ※ The menu is subject to change based on availability. Thank you for your understanding. ※ We accept seating preferences but cannot guarantee specific seating. ※ The prices displayed include tax. An additional 10% service charge will apply. ※ For reservations of five or more people, please contact us by phone. Feel free to inquire (03-5777-0065).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Notes
For lunch-time reservations for seating only, the cancellation policy is as follows: Japanese Cuisine / Sushi Area A seating charge of ￥4,500 per person For dinner-time reservations for seating only, the cancellation policy is as follows: Italian / Japanese Cuisine / Sushi Area A seating charge of ￥15,000 per person BAR Area A seating charge of ￥5,000 per person Please note that the above charges will apply. For group bookings, we may set an earlier cancellation policy deadline.