【Italian】Degstazzione Course ¥12,000 (Weekday Degustation Course)

12,000 JPY(tax included)

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【Italian】Degstazzione Course ¥12,000

Menu

[This course is available from September 3 to October 30] ~Standard Course Featuring Carefully Selected Ingredients~ [Sample Menu] ■ANTIPASTO Scallops, millefoglie, tapenade, Japanese peppercorn ■ANTIPASTO Baccalà, Fontina, truffle, polenta ■PRIMO Domestic beef cheek, girolle mushrooms, mushrooms, mezze maniche ■PESCE Crimson snapper, American eggplant, butternut squash ■CARNE – Please choose one of the following three dishes – Ezo venison loin, poivrade sauce, chestnuts, baby carrots, Shadow Queen potatoes or Japanese Black beef loin, red onion, gravy sauce (+2,800円) or Japanese Black beef fillet, seasonal vegetables, Barolo sauce (+6,800円) ■DOLCE Pear, soy sauce, fragrant olive, Darjeeling ■Coffee or tea *Please note that the menu may change depending on the seasonal ingredients available.

Confirmation details

* A seating charge of ¥550 per person will be applied separately. * Seating is limited to 2 hours from your scheduled arrival time. * Sleeveless tops, work clothes, jerseys, half pants, and sandals are not permitted. * Age restriction: Elementary school age and older

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