XEX TOKYO

[Italian] Salvatore Course ￥9,800 (~Today's Specially Selected Ingredients Omakase Course~)

9,800 JPY(tax included)

Card Payment for Cancellation Fee

[Italian] Salvatore Course ￥9,800

Menu

Chef’s Omakase Course Featuring Today’s Finest Seasonal Ingredients Sample Menu ANTIPASTO Straw-Seared Spanish Mackerel with Hassaku Orange and Turnip Insalata ANTIPASTO Striped Jack with Fennel, Kiwi, and Myoga Ginger ANTIPASTO Foie Gras with Fig, Burnt Honey, and Summer Truffle PIZZA Pizza Margherita PRIMO Bigfin Reef Squid, White Asparagus, Bottarga, and Squid Ink Tagliolini SECONDO Please choose 1 dish from the following 4 options. Chicken Grunt with Pistachio and Broad Beans or Lamb with Amanatsu Orange and Sugo d’Agnello or Japanese Black Wagyu Loin with Red Onion and Gravy Sauce (+¥2,800) or Japanese Black Wagyu Fillet with Seasonal Vegetables and Barolo Sauce (+¥6,800) DOLCE Melon with Almond, Mint, and Lime CAFFÈ Coffee or Tea Please note that the menu may change depending on seasonal ingredient availability.

Confirmation details

Notice from the Restaurant Please let us know the purpose of your dining event (such as a birthday or business meeting) and any food allergies. Regarding the specification of seats, please understand that we may not be able to accommodate your request. - As we use seasonal ingredients, the menu is subject to change. - Teppanyaki An is only available for those aged 12 and over at all times, and Salvatore Cuomo Bros. is available for those aged 6 and over during dinner time only. - We kindly ask guests under the age of 20 not to visit the bar during dinner hours. - A bar charge of ¥2,000 per person will be applied after 19:30 for those using the bar. - Please contact us by phone for reservations of seven or more people. - We may refuse entry to guests wearing casual attire such as jerseys, work clothes, tank tops, shorts, or sandals.

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