[Italian] Perfect for anniversaries! A delightful full 6-course meal featuring premium black Wagyu beef as the main dish. ([Italian] Perfect for anniversaries! A delightful full 6-course meal featuring premium black Wagyu beef as the main dish.)

11,000 JPY(tax included)

[Italian] Perfect for anniversaries! A delightful full 6-course meal featuring premium black Wagyu beef as the main dish.

About Course Menu

This recommended plan for anniversaries features carefully selected ingredients. Starting with a delightful appetizer, you can enjoy our specialty pizzas and pasta, along with a main dish of Japanese black beef. Conclude your meal with homemade dolce for a blissful experience. *For reservations of 9 or more guests, please contact the restaurant directly. *Photos of food, seating, and options are for illustrative purposes only.

Menu

【The menu below is available until 7/15. The menu will change from 7/16 onward.】 ■Antipasto Freddo Seared first bonito with straw, served with ginger-scented 15-year-aged balsamic and ravigote sauce ■Antipasto Caldo New potato croquette with fonduta sauce and truffle ■Pizza Pizza Bianca with house-made porchetta and asparagus, accented with citrus ■Primo Tagliolini with octopus and zucchini ragù ■Secondo Wood-fired domestic beef sirloin with red wine sauce ■Dolce Apple mango and concentrated salted pineapple with coconut soup and Pernod granita ※For guests who prefer non-alcoholic, lime granita is available ■Caffe o Te Coffee or tea / herbal tea ■Pane Bread and carefully selected olive oil 【7/16~Summer Menu】 ■Antipasto freddo Striped jack carpaccio with summer vegetable agrodolce ■Antipasto caldo Conger eel and aonori seaweed fritto with a hint of black shichimi ■Pizza Pizza with Wagyu Bolognese, Kochi-grown eggplant, and ricotta cheese ■Pasta Spaghetti arrabbiata with cutlassfish and Manganji chili peppers ■Secondo Today’s sautéed fresh fish with Awajishima onion and salted rice malt purée Wood-fired domestic beef sirloin with red wine sauce Wood-fired Tokushima Awa Kuroushi beef fillet with Marsala sauce (+¥2000) Wood-fired Kobe beef rump with moromi mustard (+¥3000) ■Dolce Tonkabean blancmange with small watermelon granita ■Pane Bread and olive oil ■Caffe o Te Coffee / tea *Menu items are subject to change depending on seasonal availability. Thank you for your understanding.

Confirmation details

・A table charge of 580 yen and a 10% service fee will be applied. ・Offered at the Italian restaurant "Salvatore Cuomo Bros." ・The floor does not have a view. Please allow us to choose your seat. ・Children below elementary school age are not permitted to accompany you. ・Please refrain from visiting in sleeveless tops, shorts, or sandals (men only). ・Cancellations of courses on the day will incur a 100% cancellation charge. In unavoidable circumstances, please consult us by phone (TEL 06-4795-0065).

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