[Japanese Cuisine] Chef's Selection (Course only)
25,000 JPY(tax included)
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About Course Menu
A kaiseki course where you can enjoy luxurious ingredients such as charcoal-grilled A5-ranked Japanese black beef fillet and fresh Ise lobster sashimi, as well as traditional dishes like tempura and authentic Edo-style nigiri sushi.
Menu
A special course where you can enjoy eight pieces of Edomae sushi, black Wagyu beef, and luxurious seasonal specialties. ~ The sushi content may differ depending on market conditions ~ ■ Natural Bluefin Tuna: Three types of sashimi ■ A5 Rank Black Wagyu Beef Filet Grilled over Charcoal ■ Eight pieces of Edomae Sushi This special course includes appetizers made from seasonal seafood, hair crab, and vegetables, all prepared with meticulous care using various techniques.
Confirmation details
- A separate seat fee of 580 yen and a service charge of 10% will be applied. - Offered at the Japanese restaurant "An." - We will prepare table seating for you. - Children below elementary school age are not permitted. - Please refrain from visiting in sleeveless shirts, shorts, or sandals. (Men only) - A 100% cancellation charge will be applied for same-day course cancellations. If unavoidable, please consult us by phone (TEL 06-4795-0065). - It is not a floor with a view. Please leave the seating arrangements to us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%