[Japanese Cuisine] Chef's Selection (Course only)
25,000 JPY(tax included)
![[Japanese Cuisine] Chef's Selection](https://res-reserve.imgix.net/101008/25be84b1-11bc-4473-91db-9345459154aa.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A kaiseki course where you can enjoy luxurious ingredients such as charcoal-grilled A5-ranked Japanese black beef fillet and fresh Ise lobster sashimi, as well as traditional dishes like tempura and authentic Edo-style nigiri sushi.
Menu
A special course featuring eight pieces of Edomae nigiri sushi, Japanese Black Wagyu, and luxurious seasonal delicacies ～Please note that the sushi selection may vary depending on market availability～ ■Seasonal Appetizers Three kinds of seasonal appetizers ■Botan Shrimp, Ezo Bafun Uni, and Caviar ～With shrimp miso soy sauce and hanaho～ ■Matsutake Mushroom and Pike Conger Dobin-mushi ■Charcoal-grilled A5 Japanese Black Wagyu Fillet ■Horsehair Crab with Tosa Vinegar Jelly ■Eight Pieces of Edomae Nigiri Shiba shrimp, scallop, castella, tamagoyaki Shijimi clam, mitsuba, and red miso soup ■Dessert An特製 gyuhi-wrapped cream monaka
Confirmation details
- A separate seat fee of 580 yen and a service charge of 10% will be applied. - Offered at the Japanese restaurant "An." - We will prepare table seating for you. - Children below elementary school age are not permitted. - Please refrain from visiting in sleeveless shirts, shorts, or sandals. (Men only) - A 100% cancellation charge will be applied for same-day course cancellations. If unavoidable, please consult us by phone (TEL 06-4795-0065). - It is not a floor with a view. Please leave the seating arrangements to us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%