Sichuan Cuisine ShukyoKa

[Three-Flavor Hot Pot Course] (Course only)

24,200 JPY(tax included)

[Three-Flavor Hot Pot Course]

About Course Menu

Owner-chef Hirotsugu Kikushima trained at the renowned Sichuan restaurant Ginza Chao Yang. The menu features a wide array of dishes directly inspired by Mr. Chao Yang, from classic Sichuan favorites such as mapo tofu and twice-cooked pork to house-made char siu, Sichuan-style braised beef, hot pot, and medicinal cuisine. From fiery spicy specialties to courses centered on medicinal cuisine and regional dishes from Sichuan, guests can fully experience the true essence of Sichuan cuisine through his refined skills and creative approach.

Menu

■Shuxiangxiang’s Three-Color Hot Pot Three seasonal soup bases that change throughout the year (please ask for current selections) ■Meat, Seafood, and Vegetables (15–20 varieties) An assortment selected at the chef’s discretion, featuring carefully sourced ingredients from chosen producers and regions ■Chinese Noodles to Finish ■Dessert Please inform us in advance of any ingredients you dislike or any allergies. ーーーーーーーーーーーーーーーーー ～Standard Drink Menu～ Champagne by the glass Draft Beer: The Premium Malt’s Tsingtao Beer, small bottle Yamazaki Highball Dragon Highball (Shaoxing wine with soda) Plum Wine (with water, with soda, hot, or on the rocks) Peach Wine (with water, with soda, or on the rocks) Limited time only ・Shaoxing Wine by the Glass Fresh-from-the-cask Shaoxing Wine 8-Year Shaoxing Wine 10-Year Shaoxing Wine Ginger Shaoxing Wine ・Shaoxing Wine by the Bottle 10-Year Shaoxing Wine Jar-Aged Genshu Junryu Kueichow Moutai 20-Year Shaoxing Wine Baijiu Wuliangye shot glass ・Non-Alcoholic Beer Desamis Blend 0.0% Bebii Plum Juice (with water, with soda, or hot) A seasonal selection of wines and Chinese teas is also available.

Confirmation details

Please be sure to review the following: ■ If there are any ingredients you dislike or if you have any allergies, please enter them in the comments section. ■ We may contact you to confirm your reservation, so please provide a phone number where you can be reached during the day.

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