[Early Booking Bonus] Year-End & New Year Party Course (Organizer’s course fee is free for groups of 4 or more!!) (Course B (Course Only))

8,800 JPY(tax included)

[Early Booking Bonus] Year-End & New Year Party Course (Organizer’s course fee is free for groups of 4 or more!!)

About Course Menu

For those who are unsure whether to add the all-you-can-drink option or would prefer to choose their drinks on the day, this is the perfect choice! This course plan includes food only. You may add the all-you-can-drink option on the day of your visit, so you can first secure your table and meal in advance.

Menu

■ Early Reservation Limited Offer For reservations of 4 guests or more, the organizer’s course meal fee is free! *Available only for reservations made by November 30. *Only the course meal fee is eligible for this offer. All-you-can-drink fees will be charged separately. Menus vary depending on the plan you choose from the 3 options: [Course A, B, Premium]. (See below) *Each group must select the same course. ーーーーーーーーーーーーーーーーーーーーー 【Course A】 ■ Assorted Kimchi ■ Salad ■ Fresh Salted Beef Tongue ■ Assorted Salted Offal (2 Kinds) ■ Assorted Miso-Marinated Offal (2 Kinds) ■ Premium Loin ■ Japanese Black Beef Loin ■ Stone-Grilled Bibimbap ■ Shoya Smooth Pudding ーーーーーーーーーーーーーーーーーーーーー 【Course B】 ■ Assorted Kimchi ■ Salad ■ Assorted Salted Beef Tongue ■ Assorted Salted Offal (2 Kinds) ■ Assorted Miso-Marinated Offal (2 Kinds) ■ Premium Japanese Black Beef with Wasabi ■ Premium Sauce-Marinated Selection (4 Kinds) ■ Stone-Grilled Bibimbap ■ Shoya Smooth Pudding ーーーーーーーーーーーーーーーーーーーーー 【Premium Course】 ■ Assorted Kimchi ■ Salad ■ Lean Beef Yukhoe ■ Assorted Salted Beef Tongue ■ Grilled Sirloin Slice ■ Assorted Miso-Marinated Offal (2 Kinds) ■ Premium Japanese Black Beef Steak ■ Premium Sauce-Marinated Selection (3 Kinds) ■ Stone-Grilled Bibimbap ■ Shoya Smooth Pudding ーーーーーーーーーーーーーーーーーーーーー

Confirmation details

The amount shown at the time of booking is the regular price (any discount will be applied at the time of payment on the day).

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