Yacchan Premium Meat Course [9 Dishes Including Thick-Cut Tongue, Lean Meat, and Offal] (Course Only)

About Course Menu

This special nine-course plan is designed for guests to fully savor the bold, natural umami of premium meat. It features our signature thick-cut tongue, renowned for its impressive thickness, along with exceptionally fresh lean cuts and offal, expertly sliced by our craftsmen only after each order is placed. Carefully composed to deliver a main-course level of satisfaction through to the very last bite, this substantial offering is sure to impress even the most discerning gourmets. With an outstanding portion of 200 grams per person, the refined seasoning further enhances the quality of each ingredient. In a calm and spotless setting, please indulge in the ultimate yakiniku experience with all five senses, paired with your favorite fine drink.