[Yahoyorozu] Special Course: A full-course experience to fully enjoy Yahoyorozu with ingredients from Kyoto and Hokkaido (Course Menu (from September 1))

Menu

(Soup, Assorted Appetizers, Salad, Bread, 9 Kinds of Oden, Dessert) ・Yahoyorozu Special Beef Bone Soup ・Today’s Assorted Obanzai and Fritto ・Green Salad ・Shinshindo Roll Bread Oden with French Sauce (Burgundy Butter) 　　Tokachi Inoue Farm’s Sweet Aged Potatoes from Hokkaido 　　Extra-Large Scallop from Hokkaido 　　Konjac from Demachiyanagi, Kyoto Oden with French Sauce (Tomato) 　　Homemade Stuffed Cabbage Roll 　　Mushroom 　　Hanbei’s Bo-fu, from a 335-Year-Old Establishment Oden with French Sauce (Gorgonzola or Mozzarella) 　　Rich Dark-Yolk Egg 　　Daikon Radish 　　Domestic Beef Shoulder Loin for Shabu-Shabu ・Special Rare Cheesecake and Setouchi Lemon Sorbet ・Additional Roll Bread to Enjoy the Sauce to the Last Bite: 1 piece +110円 ・Yahoyorozu Special Keema Curry +550円 ・Yahoyorozu Blend Coffee +330円 Prices include consumption tax and service charge. Please ask the staff for details. We kindly ask that all guests in a group select the same course. Estimated dining time is 2 hours and 30 minutes.